Ingredients
1 cup cubed cooked chicken breast1/3 cup chopped seeded peeled cucumber1/4 cup fat-free mayonnaise1/4 teaspoon salt1/8 teaspoon dill weed2 lettuce leaves4 slices tomato2 sandwich buns, split
Preparation
In a small bowl, combine the first five ingredients. Place lettuce and tomato on bun bottoms; top with chicken salad. Replace bun tops.
