Ingredients
3 cups cooked pasta1/2 cup thinly sliced carrot1/2 cup thinly sliced celery1 cup parboiled broccoli florets1 green onion, thinly sliced1/4 cup chopped onion1/2 to 3/4 cup bottled cucumber salad dressing1 teaspoon dill weedSalt and pepper to taste
Preparation
Combine all ingredients in a large salad bowl. Chill until serving time.
