Ingredients
1 medium cucumber, thinly sliced1-1/2 teaspoons kosher salt1/4 cup white vinegar2 tablespoons snipped fresh dill4-1/2 teaspoons sugar1/4 teaspoon coarsely ground pepper
Preparation
Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well.
In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
