Cucumber Dill Shrimp Dip Recipe

Ingredients

3/4 cup reduced-fat sour cream4 ounces reduced-fat cream cheese, cubed1 tablespoon snipped fresh dill or 1 teaspoon dill weed1/4 teaspoon salt6 ounces cooked medium shrimp, peeled and deveined3/4 cup diced unpeeled cucumberAssorted fresh vegetables or assorted crackers

Preparation

In a large bowl, beat the sour cream, cream cheese, dill and salt until blended. Set aside three shrimp and 2 tablespoons cucumber for garnish.

Finely chop the remaining shrimp; add to sour cream mixture. Add remaining cucumber. Garnish with reserved shrimp and cucumbers. Refrigerate for at least 1 hour. Serve with vegetables or crackers.