Ingredients
4 medium potatoes, peeled and diced1 teaspoon salt2 cups water1 medium cucumber, peeled, diced and seeded1/4 teaspoon white pepper1 cup heavy whipping cream or 1 cup milk1/2 cup milk1 green onion, sliced1 teaspoon dill weed or 1 tablespoon minced fresh dillAdditional salt and pepper to taste
Preparation
In a large saucepan, cook potatoes in salted water until very soft. Place sieve over a large bowl. Pour potatoes and liquid into sieve and force potatoes through. Return to saucepan.
Stir in cucumber, pepper, cream, milk and onion. Simmer gently for about 5 minutes or until cucumber is tender. Add dill, salt and pepper. Serve hot or cold.
