Ingredients
1/2 cup cream cheese, softened1-1/2 teaspoons prepared horseradish1/4 teaspoon garlic powder1/4 teaspoon curry powder1 medium cucumber1 ounce smoked salmon or lox, cut into thin stripsKosher saltCoarsely ground pepperChives
Preparation
In a small bowl, combine the cream cheese, horseradish, garlic powder and curry; set aside.
With a vegetable peeler or metal cheese slicer, cut 12 very thin slices down the length of the cucumber; pat dry. Spread about 1 teaspoon cream cheese mixture down the center of each cucumber slice. Roll up.
Arrange salmon on top of rolls; sprinkle lightly with salt and pepper. Garnish with chives.
