Ingredients

3 cups thinly sliced cucumbers3/4 cup chopped red onion1/2 cup each chopped green, sweet red and yellow peppers1/2 cup cider vinegar2 tablespoons sugar

Preparation

In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon.