Ingredients
2 medium cucumbers, peeled, seeded and chopped2 medium tomatoes, chopped1/2 cup chopped green pepper1 jalapeno pepper, seeded and minced1 small onion, chopped1 garlic clove, minced2 tablespoons lime juice2 teaspoons minced fresh cilantro1 teaspoon minced fresh parsley1/2 teaspoon dill weed1/2 teaspoon saltBaked tortilla chip scoops
Preparation
In a large bowl, combine the first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips.
