Ingredients
1 carton (8 ounces) spreadable cream cheese2 teaspoons ranch salad dressing mix12 slices pumpernickel or rye bread2 to 3 medium cucumbers
Preparation
In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.
