Ingredients
1 package (16 ounces) medium pasta shells1 package (16 ounces) frozen peas, thawed1 medium cucumber, halved and sliced1 small red onion, chopped1 cup ranch salad dressing
Preparation
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, peas, cucumber and onion. Add dressing; toss to coat. Cover and chill at least 2 hours before serving.
