Ingredients
1 can (8 ounces) unsweetened crushed pineapple, drained1 can (4 ounces) tiny shrimp, rinsed and drained1/4 cup reduced-fat mayonnaise1 tablespoon finely chopped green onion2 teaspoons Dijon mustard1-1/2 teaspoons minced fresh dill1 medium cucumber (8 inches), cut into 1/4-inch slicesFresh dill sprigs, optional
Preparation
In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.
