Cucumber Stuffed Cherry Tomatoes Recipe

Ingredients

24 cherry tomatoes3 ounces cream cheese, softened2 tablespoons mayonnaise1/4 cup finely chopped peeled cucumber1 tablespoon finely chopped green onion2 teaspoons minced fresh dill

Preparation

Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.

In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.