Ingredients
2 medium tomatoes, sliced and quartered1 large cucumber, peeled and sliced4 green onions, chopped1 tablespoon sugar1 teaspoon salt1/4 teaspoon pepper1/3 cup cider vinegar1 cup water
Preparation
In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.
