Ingredients
5 medium cucumbers, thinly sliced4 medium carrots, thinly sliced1 medium onion, halved and thinly sliced1 small green pepper, chopped2 teaspoons canning salt1-1/2 cups sugar1/2 cup white vinegar
Preparation
In a large bowl, combine cucumbers, carrots, onion and green pepper. Sprinkle with salt; toss to coat. Cover and refrigerate for 2 hours. Combine sugar and vinegar. Pour over vegetables; toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
