Ingredients
1 can (16 ounces) vanilla frosting6 vanilla cupcakes8 to 12 large marshmallows, cut into piecesBaking cocoa and crushed chocolate wafers
Preparation
Frost tops of cupcakes. Arrange on a covered cake board, forming a mummy. Place marshmallow pieces on cupcakes. Insert tip #46 into a pastry bag; fill with frosting. Pipe long bands across the mummy, creating bandages.
Dust mummy with cocoa; sprinkle cake board with crushed wafers.
