Ingredients
1 package (6 ounces) seasoned stuffing mix8 boneless skinless chicken breast halves (4 ounces each)1 teaspoon canola oil1/4 teaspoon salt1/4 teaspoon pepper4 Swiss cheese slices (2 ounces), halved2 tablespoons butter1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/4 cup water
Preparation
Prepare stuffing mix according to package directions. Transfer to a greased 13-in. x 9-in. baking dish. In a large skillet, brown chicken in oil. Sprinkle with salt and pepper; place over stuffing. Top with cheese. Drizzle with butter.
Combine soup and water; spoon over stuffing. Cover and bake at 350° for 40 minutes. Uncover; bake 10-15 minutes longer or until chicken juices run clear.
