Ingredients
1 pound ground beef1 package (3 ounces) beef ramen noodles1 can (14-1/2 ounces) stewed tomatoes1 can (8-1/2 ounces) whole kernel corn, drained
Preparation
In a skillet, brown beef; drain. Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the noodles are tender.
