Ingredients
1 medium onion, chopped2 tablespoons butter1 teaspoon curry powder1/4 teaspoon ground cinnamon1/8 teaspoon saltDash cayenne pepperDash ground cloves3 medium McIntosh apples, peeled and sliced3 cups chicken broth1-1/2 teaspoons lemon juiceCrackers and additional ground cinnamon, optional
Preparation
In a small saucepan, saute onion in butter until tender. Add the curry, cinnamon, salt, cayenne and cloves; cook and stir for 1 minute. Add apples and broth; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until apples are tender.
In a blender, puree soup until smooth. Return to the pan. Stir in lemon juice and heat through. Garnish with crackers and additional cinnamon if desired.
