Curried Apricot Pork Chops Recipe

Ingredients

2 tablespoons apricot nectar1 tablespoon plus 1-1/2 teaspoons apricot preserves1 tablespoon Dijon mustard1 tablespoon reduced-sodium soy sauce1 teaspoon curry powder2 boneless pork loin chops (5 ounces each)1/8 teaspoon salt1/8 teaspoon pepper1-1/2 teaspoons canola oil1/2 cup sliced fresh apricots2 green onions, sliced

Preparation

In a small bowl, combine the first five ingredients; set aside.

Sprinkle pork chops with salt and pepper. In a small nonstick skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm.

Add apricots and onions to the pan; saute until onions are tender. Stir in nectar mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Serve with pork chops.