Ingredients
1 pound dried great northern beans4 green onions with tops, sliced1/2 cup grated carrots1/2 cup sliced radishesDRESSING:1/2 cup vegetable oil1/4 cup cider or white wine vinegar2 tablespoons mango chutney1 teaspoon curry powder1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid. Return beans to pan; add water to cover by 2 in. Bring to a boil; cover and simmer for 45 minutes or until beans are tender. Drain and discard liquid. Place beans in a large bowl; add onions, carrots and radishes. In another bowl, whisk dressing ingredients. Pour over bean mixture and toss gently. Cover and refrigerate for several hours or overnight.
