Ingredients
1 tablespoon all-purpose flour1 teaspoon salt1/8 teaspoon pepper1 pound beef top round steak, cut into thin 3-inch strips3 tablespoons canola oil, divided2 cups sliced onions1 garlic clove, minced1 teaspoon curry powder1 teaspoon beef bouillon granules1 cup boiling water1/2 cup tomato juice3 tablespoons tomato pasteHot cooked noodles or rice
Preparation
In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. In a large skillet, brown beef in 2 tablespoons oil; drain.
Add the onions and remaining oil; saute until onions are golden brown. Add garlic; cook 1 minute longer. Sprinkle with curry. Dissolve bouillon in boiling water; pour over beef and onions. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
Add tomato juice and paste; cook for 5 minutes or until heated through. Serve with noodles or rice.
