Ingredients
1 butternut squash (2 pounds), peeled, seeded and cut into 1-inch cubes3 tablespoons butter, melted1 teaspoon curry powder1/4 teaspoon salt
Preparation
Place squash in a greased 13-in. x 9-in. baking dish. Combine the butter, curry powder and salt; drizzle over squash and toss to coat.
Bake, uncovered, at 450° for 20-25 minutes or until tender and lightly browned, stirring twice. Cool on a wire rack.
On 12 metal or soaked wooden skewers, thread squash cubes. Grill, covered, over medium heat for 3-5 minutes on each side or until heated through.
