Curried Chicken And Avocado Salad Sandwiches Recipe

Ingredients

1/4 cup reduced-fat mayonnaise2 teaspoons McCormick® Curry Powder1/4 teaspoon salt2 cups cubed cooked chicken breast1 medium ripe avocado, peeled and cubed1/4 cup dried cranberries2 tablespoons minced fresh cilantro8 slices reduced-calorie wheat bread4 leaf lettuce leaves, optional

Preparation

In a large bowl, combine mayonnaise, curry powder and salt until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix.

Divide chicken salad evenly among 4 bread slices. Top each with lettuce leaves and remaining slices of bread.