Curried Chicken Salad With Pineapple And Grapes Recipe

Ingredients

4 cups cubed cooked chicken1 can (20 ounces) pineapple tidbits, drained1 cup halved seedless grapes1/2 cup mayonnaise1/2 teaspoon curry powderFresh cilantro leaves, optional Bibb lettuce leaves, optional

Preparation

In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. If desired, top with cilantro and serve in lettuce leaves.