Ingredients
1 broiler/fryer chicken (3 pounds), cut up1/8 teaspoon salt1/8 teaspoon pepper1 can (29 ounces) sliced peaches1/2 cup chicken broth2 tablespoons butter, melted1 tablespoon dried minced onion2 teaspoons curry powder2 garlic cloves, minced1/4 teaspoon ground ginger3 tablespoons cornstarch3 tablespoons cold water1/4 cup raisinsToasted sweetened shredded coconut, optional
Preparation
Place chicken in a 5-qt. slow cooker; sprinkle with salt and pepper. Drain peaches, reserving 1/2 cup juice; set peaches aside. In a small bowl, combine broth, butter, onion, curry, garlic, ginger and reserved juice; pour over chicken. Cook, covered, on low 3-4 hours or until chicken is tender.
Remove chicken to a serving platter; keep warm. Mix cornstarch and water until smooth; stir into cooking juices. Add raisins. Cook, covered, on high 15 minutes or until thickened. Stir in peaches and heat through. Serve with chicken. If desired, sprinkle with coconut.
