Curried Coconut Chicken Recipe

Ingredients

3 tablespoons butter, melted1 cup sweetened shredded coconut2 teaspoons curry powder4 boneless skinless chicken breast halves (6 ounces each)1/4 teaspoon salt1 cup apricot preserves, warmed

Preparation

Place butter in a shallow bowl. In another shallow bowl, combine the coconut and curry powder. Dip chicken in butter, then coat with coconut mixture.

Place in a greased 13x9-in. baking dish; sprinkle with salt. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°. Serve with preserves.