Ingredients
6 medium ears sweet corn in husks1/2 cup crumbled goat cheese1 tablespoon sugar2 teaspoons salt-free seasoning blend1/2 teaspoon curry powder1/4 teaspoon salt1/4 teaspoon pepper
Preparation
Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a large kettle; cover with cold water. Soak for 20 minutes; drain.
Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. In a small bowl, combine the remaining ingredients; spread over warm corn.
