Ingredients
6 cups Corn Chex3 cups Rice Chex1 can (6 ounces) french-fried onions2 cups miniature pretzels1-1/2 cups honey-roasted peanuts1/3 cup butter, cubed3 tablespoons honey2 tablespoons honey mustard1-1/2 teaspoons curry powder1 teaspoon garlic powder1-1/2 cups dried cranberries
Preparation
In a large bowl, combine the first 5 ingredients. Place the butter, honey, honey mustard, curry powder and garlic powder in a small microwave-safe bowl. Microwave, uncovered, on high for 1 to 1-1/2 minutes, stirring every 30 seconds or until mixture is smooth. Pour over cereal mixture and toss to coat.
Place half of the mixture in a large microwave-safe bowl. Microwave, uncovered, on high for 2-3 minutes, stirring after each minute. Stir in 3/4 cup cranberries. Immediately spread onto waxed paper; cool completely. Repeat with remaining cereal and cranberries. Store in an airtight container.
