Ingredients
12 large eggs
1/2 tsp. finely grated orange zest
1 tbsp. freshly squeezed orange juice
1 tsp. madras curry powder
1/4 tsp. dry mustard
1/2 c. mayonnaise
salt
Freshly ground pepper
20 slice packaged white sandwich bread
Preparation
Step 1Put the eggs in a large saucepan of cold water and bring to a vigorous boil. Cover, remove from the heat, and let stand for 10 minutes. Drain the eggs and cool under running water, shaking the pan to lightly crack the shells. Transfer the eggs to a bowl of ice water and let stand until completely cold, about 15 minutes.Step 2Peel the eggs and pat dry. Finely chop the eggs and transfer to a large bowl. Add the orange zest and juice along with the curry, dry mustard, and mayonnaise. Season with salt and pepper and mash with a fork.Step 3Arrange 10 slices of bread on a work surface and divide the egg salad among them, spreading it to the edges. Top with the remaining bread and trim off the crusts. Cut each sandwich in half. Transfer to a platter and serve. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
