Ingredients
4 slices fully cooked ham (1/2 inch thick and 4 to 6 ounces each)1 can (5-1/2 ounces) peach-orange nectar1 can (20 ounces) pineapple tidbits, drained1 can (15-1/4 ounces) sliced peaches, drained and halved1 can (15-1/4 ounces) sliced pears, drained and halved10 maraschino cherries1/4 cup butter, melted3/4 cup packed brown sugar4 teaspoons curry powder
Preparation
Place ham in a single layer in an ungreased 13-in. x 9-in. baking dish. Top with nectar. Bake, uncovered, at 350° for 20 minutes, basting once.
Combine fruits; spoon over ham. In a small bowl, combine butter, brown sugar and curry powder. Drop by spoonfuls over fruit. Bake 15-20 minutes longer, basting once.
