Ingredients
2 tablespoons butter1 medium onion, chopped4 garlic cloves, minced1 tablespoon curry powder1 package (16 ounces) dried green split peas2 cups cubed fully cooked ham1 cup sliced fresh carrots4 cups reduced-sodium beef broth2 cups water1/2 teaspoon pepper
Preparation
In a skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Add garlic and curry powder; cook 1 minute longer.
Transfer to a 4- or 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 7-9 hours or until peas are tender. Stir before serving.
