Ingredients
1/4 cup butter, melted1/4 cup orange juice1/4 cup honey2 tablespoons lemon juice1 tablespoon prepared mustard1 to 2 teaspoons curry powder1 teaspoon salt6 bone-in chicken breast halves (8 ounces each)1 teaspoon cornstarch1/3 cup cold water
Preparation
In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting. Dip chicken in remaining butter mixture; place in a well-greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 1 hour, basting occasionally with reserved butter mixture. Remove chicken and keep warm.
In a small saucepan, combine cornstarch and water until smooth. Stir in the pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over chicken.
