Ingredients
6 hard-boiled large eggs, chopped1/2 cup reduced-fat mayonnaise1/3 cup chopped sweet onion1/4 cup chopped pimiento-stuffed olives1/2 teaspoon celery seed1/2 teaspoon curry powder1/4 teaspoon sugar1/4 teaspoon pepper1/8 teaspoon salt8 pita pocket halves8 lettuce leaves
Preparation
In a large bowl, combine the first nine ingredients. Line pita halves with lettuce; fill each with 1/4 cup egg salad.
