Ingredients
1-1/2 teaspoons butter4-1/2 teaspoons brown sugar1/4 to 1/2 teaspoon curry powder3/4 cup salted dry roasted peanuts
Preparation
In a heavy skillet, melt butter; stir in sugar and curry powder. Add peanuts. Cook and stir over medium heat for 3-4 minutes. Spread on a sheet of oil; separate nuts. Cool. Store in an airtight container.
