Curried Pork And Fruit Recipe

Ingredients

3/4 pound pork tenderloin, thinly sliced1 medium onion, chopped2 tablespoons all-purpose flour1 to 2 teaspoons curry powder1/4 teaspoon salt1/8 to 1/4 teaspoon cayenne pepper1/2 teaspoon minced fresh gingerroot1 cup chicken broth1 can (15-1/4 ounces) unsweetened tropical mixed fruit, drainedHot cooked rice, optional

Preparation

In a large skillet or wok coated with cooking spray, stir-fry pork and onion for 2-3 minutes or until pork is browned and onion is tender. Sprinkle with the flour, curry, salt, cayenne and ginger; toss to coat. Stir in the broth; bring to a boil. Add fruit; cook and stir for 2 minutes. Serve over rice if desired.