Ingredients
4 pork chops (1/2 inch thick)2 tablespoons butter, divided1/2 cup chopped onion1 cup water1-1/2 cups diced unpeeled tart apples1/2 cup raisins, optional3 tablespoons orange marmalade2 tablespoons lemon juice1 to 2 tablespoons curry powder4 teaspoons sugar1/2 teaspoon pepper2 tablespoons all-purpose flour1/4 cup cold waterHot cooked rice or macaroni
Preparation
In a large skillet over medium heat, brown pork chops in 1 tablespoon of butter; drain and set aside.
In the same skillet, saute onion in remaining butter until tender. Add water, apples, raisins if desired, marmalade, lemon juice, curry, sugar and pepper; mix well. Bring to a boil.
Return pork chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until pork juices run clear and apples are crisp-tender. Remove pork chops; keep warm.
Combine flour and cold water until smooth; add to skillet, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over rice or macaroni.
