Ingredients
1/2 cup canola oil2 tablespoons dried minced onion1 garlic clove, minced1 to 2 tablespoons curry powder1/2 teaspoon each ground cumin, coriander and cinnamon1-1/2 pounds pork tenderloin1 large sweet red pepper1 large sweet yellow or orange pepper1 small onion1 large unpeeled navel orange
Preparation
In a small bowl, mix oil, minced onion, garlic and spices; reserve half of mixture for basting kabobs while cooking. Cut pork, peppers, onion and unpeeled orange into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread pork, vegetables and orange; brush with remaining curry mixture.
Grill kabobs, covered, over medium heat 10-15 minutes or until vegetables and pork are tender, turning occasionally. Baste frequently with reserved curry mixture during the last 4 minutes of cooking.
