Ingredients
1 pound red snapper or cod or haddock2 medium onions, chopped2 celery ribs, chopped1 tablespoon butter1 teaspoon curry powder3/4 teaspoon salt1/4 cup milk
Preparation
Place the fish in a greased 13-in. x 9-in. baking dish. In a large skillet, saute onions and celery in butter until tender. Stir in curry powder and salt.
Remove from the heat; stir in milk. Spoon over fish. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork.
