Ingredients
1/2 cup chopped green onions, divided2 garlic cloves, minced1/4 cup butter, softened1-1/2 cups uncooked long grain rice1/2 teaspoon curry powder3 cups chicken broth1/2 teaspoon salt1/2 cup golden raisins1/2 cup chopped almonds, toasted
Preparation
In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned.
In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.
