Ingredients
2-1/4 cups water1 cup uncooked long grain rice1 tablespoon butter1 teaspoon salt, optional1 cup frozen peas, partially cooked1 cup thinly sliced celery4 green onions, sliced1/2 cup mayonnaise1/2 cup prepared chutney1 teaspoon curry powderLettuce leaves, optional
Preparation
In a saucepan, combine water, rice, butter and salt if desired; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Cool. Add peas, celery and onions. In a small bowl, combine mayonnaise, chutney and curry powder; add to rice mixture and stir well. Serve in a lettuce-lined bowl if desired.
