Ingredients
1 small onion, chopped1 tablespoon canola oil1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted1 teaspoon curry powder1 package (1 pound) frozen uncooked small shrimp, thawed, peeled and deveined1 cup sour creamHot cooked rice
Preparation
In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve with rice.
