Curried Sweet Potato Latkes Recipe

Ingredients

1/2 cup all-purpose flour2 teaspoons sugar2 teaspoons curry powder1 teaspoon baking powder1 teaspoon brown sugar1 teaspoon ground cumin3/4 teaspoon salt1/2 teaspoon cayenne pepper1/4 teaspoon pepper2 eggs, lightly beaten1/2 cup 2% milk4 cups grated peeled sweet potatoesOil for frying

Preparation

In a small bowl, combine the first nine ingredients. Stir in eggs and milk until blended. Add sweet potatoes; toss to coat.

Heat oil in a large nonstick skillet over medium heat. Drop batter by heaping tablespoonfuls into oil; press lightly to flatten. Fry for 3-5 minutes on each side or until golden brown, adding oil as needed. Drain on paper towels.