Curried Tofu With Rice Recipe

Ingredients

1 package (12.3 ounces) extra-firm tofu, drained and cubed1 teaspoon seasoned salt1 tablespoon canola oil1 small onion, chopped3 garlic cloves, minced1/2 cup light coconut milk1/4 cup minced fresh cilantro1 teaspoon curry powder1/4 teaspoon salt1/4 teaspoon pepper2 cups cooked brown rice

Preparation

Sprinkle tofu with seasoned salt. In a large nonstick skillet coated with cooking spray, saute tofu in oil until lightly browned. Remove and keep warm.

In the same skillet, saute onion and garlic for 1-2 minutes or until crisp-tender. Stir in the coconut milk, cilantro, curry, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sauce is slightly thickened. Stir in tofu; heat through. Serve with rice.