Ingredients
2 cups milk2 chicken bouillon cubes2 cups diced peeled apples1 cup chopped onion1/4 cup canola oil2 tablespoons all-purpose flour2 teaspoons curry powder1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon lemon juice4 cups diced cooked turkeyHot cooked rice
Preparation
In a small saucepan, heat the milk and bouillon, stirring until bouillon is dissolved. Set aside.
In a large saucepan, saute apples and onion in oil until tender. Stir in the flour, curry powder, salt and pepper until blended. Gradually add milk mixture and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and heat through. Serve over rice.
