Ingredients
3 cups cubed cooked turkey1-1/2 cups seedless red grapes, halved4 celery ribs, chopped2/3 cup mayonnaise2 tablespoons lemon juice1 to 2 teaspoons curry powder1/2 to 1 teaspoon salt1 to 2 teaspoons sugar, optional1/2 cup salted peanuts
Preparation
In a large bowl, combine the turkey, grapes and celery. In a small bowl, combine the mayonnaise, lemon juice, curry powder, salt and sugar if desired. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Just before serving, stir in the peanuts.
