Ingredients
1/2 cup butter, softened1-1/2 teaspoons curry powder1/2 teaspoon ground cumin1/4 teaspoon crushed red pepper flakes
Preparation
In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months.
1/2 cup butter, softened1-1/2 teaspoons curry powder1/2 teaspoon ground cumin1/4 teaspoon crushed red pepper flakes
In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months.
