Curry Cheese Spread Recipe

Ingredients

2 packages (8 ounces each) cream cheese, softened1-1/2 teaspoons curry powder1 jar (8 ounces) chutney1 cup chopped pecans1/2 cup crumbled cooked baconToasted bread or assorted crackers

Preparation

In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.