Ingredients
2-1/2 cups cubed cooked chicken1/2 cup chopped walnuts1/3 cup finely chopped celery2 tablespoons grated onion1/2 cup mayonnaise2 tablespoons sour cream3/4 teaspoon curry powder1/8 teaspoon Cajun seasoningLettuce leaves4 to 6 croissants, split
Preparation
In a food processor, cover and process chicken until finely chopped. Transfer to a large bowl; add the walnuts, celery and onion.
In a small bowl, combine the mayonnaise, sour cream, curry powder and Cajun seasoning. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Place lettuce and about 3/4 cup chicken mixture on each croissant.
