Ingredients
8 cups shredded cabbage2/3 cup mayonnaise1/4 cup cider vinegar1/4 cup sugar1 teaspoon salt1/2 teaspoon curry powder1/4 teaspoon pepper4 bacon strips, cooked and crumbled
Preparation
Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving.
