Curry Grilled Chicken Recipe

Ingredients

1/2 cup sugar1/2 cup white vinegar1/3 cup ketchup1 tablespoon Worcestershire sauce1/2 teaspoon ground mustard1/2 teaspoon paprika1/2 teaspoon curry powder1/2 teaspoon garlic salt1/2 teaspoon salt1/8 teaspoon pepper4 boneless skinless chicken breast halves (4 ounces each)

Preparation

In a blender, combine the first 10 ingredients; cover and process until blended. Pour into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 1-2 hours.

Drain and discard marinade. Grill chicken, covered, over medium heat for 6 minutes on each side or until a thermometer reads 179°.